Saturday 8 October 2011

Spot of Cheese on toast

Well, actually I suppose it's just a little bit more than cheese on toast... It's grilled ham, goat's cheese, tomato, walnuts, fresh coriander & thyme on a toasted wheat-free pitta bread. Usually I'd be against any sort of supermarket-bought wheat-free bread, (because it's actually tasteless, hard & disgusting - akin to a mouthful of sand one might say) but Pitta is ok. It can be really REALLY dry, but if you give it a quick, but thorough, run under the tap before you grill it, it'll give it just enough moisture to gain some distance from hot cardboard. Make sure you grill both sides a bit before putting anything on top, otherwise it'll be soggy.

No comments:

Post a Comment