Ah the joy of left overs. This isn't quite a recipe, but more an amalgamation. A coming together of odds and sods from yesterdays roast and store cupboard staples. The leaf is what Tesco call "Bistro salad", then there's left over roast chicken, pumpkin and red onion, a few sun blush tomatoes, toasted pecans, black sesame seeds a spot of olive oil and some drips of balsamic vinegar. Very yummy indeed :).
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