Fried Coconut Banana

This is a brilliant brekkie or brunch. Really speedy, simple, actually good for you and delicious.

What you need to feed 1
A Ripe Banana, sliced (about 2cm thick)
A knob of Butter
A teaspoon of dessicated coconut
A teaspoon of sugar (brown if you have a choice)
A few broken walnuts
Greek yoghurt
What to do
Heat the butter in frying pan over a medium high heat. Once melted add in the banana. Allow to fry for 2 minutes undisturbed. Sprinkle with the coconut and sugar over. Fry for a further minute and then turn over (you are hoping for a beautiful golden brown caramelised colour). Add the walnuts to the pan. Fry until the nuts have become fragrant and both sides of the banana are golden. Eat immediately slathered in Greek yoghurt.