Swift, simple and super fresh. This is the salad for sunshine and belly bliss! There are days when only the most virtuous meal will suffice and this is a perfect example of such fare. If this dish could chat, it'd say... "I can make you feel good. Also you're awesome".
Ingredients for 1
1 carrot, cut into fine julienne
a generous half tsp of coriander seeds, ground
1 small red onion, finely sliced
1 pack of straight to wok rice noodles
A good glug of rapeseed oil
1 tsp sesame oil
Juice of a quarter of a Lime
Small bunch if coriander, roughly chopped
A few black sesame seeds and a chopped spring onion to garnish (if u hav them)
Salt
Method
Put the oils, lime juice a pinch of salt & ground coriander into a frying pan and stir. Add in the carrot & onion and warm over a medium heat for 5 mins to soften. Turn the heat up to high, Add in the noodles and stir fry for a further 5 mins stirring constantly. Serve with some sesame seeds & a chopped spring onion on top and a little more Lime juice if needed.
No comments:
Post a Comment