Lazy Sunday Bacon and potato Frittata

 Ingredients
4 small left over boiled new potatoes, sliced
4 eggs, beaten
4 cherry tomatoes, quartered
1 spring onion, sliced
3 rashers of bacon, chopped
A knob of butter for frying
50g (approx) of cheddar, grated
Salt and pepper
To serve: rocket, basil, chives and parsley.


Method
Fry off the bacon bits in the butter over a 
medium-high heat 'til crispy
Add in the onions, potatoes and tomatoes
and fry for a further 5 mins, to allow the spuds
to absorb the bacon juices and bronze a little.
Add the beaten eggs to the pan and allow to 
stand on the heat for around 5 mins (small
 air pits should be forming) then put the whole
thing under a hot grill until the top becomes just
firm. Scatter with the grated cheese and allow it to melt before turning out onto a plate and slicing into quarters. Serve with a herb-heavy salad of Rocket, basil, chives and parsley.