Flapjacks are usually chewy and quite crisp, however I am a firm believer in squidge. A bit of squidge is a beautiful thing! In cookies and in people. I have a bit of squidge and I will not be making any (half baked!) resolution to relieve myself of it :). So this is a recipe for squidge-some oatilicious flapjacks. YUM.
Ingredients
160g oats
125g golden granulated sugar
125g butter
2 tablespoons of golden syrup
2 Apples, grated
Pinch of Salt
Method
Melt the Sugar, butter & syrup in a pan over a medium heat until syrupy and well combined. Put all the other ingredients in a large bowl and stir together. Add the melted mixture and stir well. Pour into a greased and lined 8 inch square baking tin.
Bake at 180oC for 30- 35 mins. Allow to cool in the tin, then remove and cut into squares.
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